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Thanksgiving 2017

Rolandeau's Specials

Appetizers

Fresh Mushroom Caps w/ Crabmeat Stuffing Mornay 7.95

Teriyaki Steak Strips 8.95

Lightly Dusted Fried Shrimp Cocktail 7.95

Fresh Mushroom Caps w/ Scallops and Garlic Butter 7.50

Fresh Lobster Srew Cup 9.95  Bowl 18.95

Fresh Oyster Stew Cup 6.00  Bowl 12.00

 

Entrées

 

Roast Prime Rib of Beef au Jus 19.95

w/ Broiled Fresh Scallops 24.95   w/  Sautéed Fresh Lobster 26.95

w/ Baked Stuffed Lobster Tail 26.95  w/ Baked Stuffed Sole 24.95

Choice Filet Migon w/ Broiled Fresh Scallops w/ 19.95

or Baked Stuffed Sole 21.95 0r Sauteed Fresh Lobster 22.95 or Baked Stuffed Lobster Tail 22.95

 Choice New York Strip Sirloin Steak w/ Parmasan Peppercorn Butter 

8 Ounce 16.95     16 Ounce 21.95

Charbroiled Teriyaki Steak 19.95         Pan Seared Filet Mignon w/ Burgundy Rub 21.95

Baked Half Chicken w/ Cranberry Sauce 15.95

Roast Rack of Lamb w/ Mint Jelly 23.95

Baked Stuffed Lobster Tails 20.95

Sauteed Fresh Lobster in Butter 20.95

Fettuccini Alfredo w/ Fresh Lobster 20.95

Broiled Fresh Scallops & Fresh Lobster w/ Lobster Sauce 18.95

Baked Sole w/ Scallop & Crabmeat Stuffing Mornay 17.95

   Broiled Wild Sockeye Salmon w/ Lemon Chive Butter 19.95

Broiled Wild Sockeye Salmon w/ Bourbon Sauce 19.95

 

Entrees are served with choice of soup du jour or tossed green salad, choice of potato, vegetable, and bread and butter.